Where Epoxy Flooring Fits in Addison Restaurants
Addison packs nearly 200 restaurants into a small town, alongside an industrial park that opened in 1961. Food service floors are therefore the main epoxy setting here: the dining room, the hallway to the back door, dry storage, restrooms and the kitchen itself. Each of those rooms takes a different beating, and they rarely all want the same floor.
Epoxy with a slip-resistant texture suits the rooms that stay near room temperature, such as dining areas, dry storage and back-of-house corridors. The cook line and the dish area are another matter. Hot oil, steam and repeated hot-water washdowns are hard on epoxy, and those zones are where urethane cement or quartz usually makes the better floor. We draw that line on the walk, so nobody sells you epoxy for a spot it will not last in.
Most restaurants can close for a night or a day, not a week. That shapes how the epoxy scope is built: rather than coating everything at once, each phase can be sized to a single closure, beginning with the room you can spare first. Tell us your slowest day and your longest possible shutdown before we quote.
Addison Town Hall is roughly 28 minutes from the shop by I-635 West. When a floor is done in phases across several closures, each return trip is short enough that it does not stack cost onto the job.